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2023 State of the Industry: Fermentation-enabled meat, seafood, eggs, and dairy
2023 State of the Industry: Plant-based meat, seafood, eggs, and dairy
2022 State of the Industry: Plant-based meat, seafood, eggs, and dairy
The State of the Industry: Plant-based meat, eggs, and dairy
2022 State of the Industry: Fermentation
Big wins against factory farming & how they happened | Lewis Bollard (2021)
The State of the Industry: Fermentation for alternative proteins
2021 State of the Industry: Plant-based meat, eggs, and dairy
All old toxins and parasites will come out of your body! My grandfather’s Old Recipe 💯
2022 State of the Industry : Cultivated meat and seafood
GFI's State of the Science on Alternative Proteins, September - December 2022
UCDAgFood Research Seminar Series: Hybrid Meat Products Fad or Future?
